He added, “The Sazerac has undergone two other changes over the years. ![]() Today, most quaffers prefer to wait until evening - unless, of course, you are having a Father’s Day brunch.”įATHER’S DAY 2022: GREAT GIFTS FOR GRANDFATHERS The Sazerac was considered by some to be a ‘morning cocktail’ because the Peychaud bitters were thought to have medicinal value. ![]() Taylor, and bitters made by a local apothecary named Antoine Peychaud. He told the story: “Around 1850, bar owner Aaron Bird invented the concoction by combining two ingredients promoted by his friends: a cognac named Sazerac-de-Forge et Fils imported by Sewell T. Foley, who shared a recipe for Father’s Day. ![]() Early in its history, “the Sazerac was considered by some to be a ‘morning cocktail,’” said author Michael P.
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